Extremely luscious, slow cooked to perfection.
Continue reading “Daal Bukhara”Daal Bukhara
Author: selrotikunal
Hong Kong MoMo
last week, we were at a newly opened restaurant and there I had this super unique momo dish. When the dish arrived at the table I thought to myself, “Oh here we again, this is the same old momo in indo chinese gravy.” BUT NO!! it was different. It was spicy, it was smoky and it was worth having again and again.
So I decided to try and recreate the dish at home and I must say I came pretty close. I sure had less number veggies but still managed to cook a very satisfying bowl of Hong Kong momo.
btw, I don’t know the reasoning behind naming it after Hongkong.
Continue reading “Hong Kong MoMo”Nepali Local Donut
Perfect nepali donut. It is light, chewy, yeasty and the best accompaniment to your cuppa tea.
Continue reading “Nepali Local Donut”Chatpate
Focaccia
If you love homebaked breads but can’t really bake one good loaf, I’d suggest you try focaccia. It’s stupid easy to make yet the result is the most beautiful bread you’ll have ever made. It’s light, it’s soft, it’s chewy, it’s bread bliss basically.
Continue reading “Focaccia”Gajar Halwa Cake
Perfectly moist from the halwa with just the right hint of cardamom and lots of raisins and dryfruits. Make this for you evening tea time and you’ll enjoy every bite of it.
Continue reading “Gajar Halwa Cake”Tandoori Chai
Pea Halwa
Move over gajar halwa because matar halwa is here. Maybe not, gajar halwa is still bae but this matar halwa is something totally unique and delicious too. Make this once and you’re family members will be super impressed trust me.
Continue reading “Pea Halwa”Triple Chocolate Bundt Cake
Pav Bhaji
Holy shit this was the best Pav Bhaji I’ve made till date and it took the least effort too. I made my own Pav too and it was well worth the effort. Incredibly flavorful bhaji just soaked into the feathery soft pav and together it was a party in my mouth lol.
Continue reading “Pav Bhaji”
Selroti Kunal 